Yearning for Chinese Home Cooked Food? Chinese method of cooking can be very simple to learn even if you are a beginner.
I am a grandmother of 4 grown up daughters and have been a family cook for as long as I can remember. I have written these recipes for my daughters as I want to encourage them to cook deliciously healthy meals for their family. I want them to discover the joy of cooking. I want to share this book with anyone who enjoys cooking and like to discover the goodness of Chinese cuisine.
Chinese cooking method is simple and quick to retain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese method of cooking can also be very flexible. You can change and switch the amount or ingredients without messing up your meal.
This is the rice and noodle edition which features delicious fried rice, clay pot rice, fried noodles, and a lot more!
Here Is A Preview Of What You’ll Learn…
- Wonton Noodle In Soup
- Clay Pot Chicken Rice
- Hainanese Chicken Rice
- Cantonese Fried Yi Mein
- Steamed Glutinous Rice With Chicken
- Simple Hakka Noodle
- Much, much more!
Download your copy today!