Bi-Rite Market’s Eat Good Food: A Grocer’s Guide to Shopping, Cooking & Creating Community Through Food

A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods.
San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food, former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry.
Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Sam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème will delight throughout the year.
No matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including:
• Why spinach from open bins is better than prepackaged greens
• What the material used to wrap cheese can tell you about the quality of the cheese itself
• How to tell where an olive oil is really from—and why it matters
• What “never ever” programs are, and why you should look for them when buying meat
More engaging than a field guide and more informative than a standard cookbook, and with primers on cooking techniques and anecdotes that will entertain, enlighten, and inspire, Eat Good Food will revolutionize the way home cooks shop and eat.

  • Ten Speed Press


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  1. 1 of 1 people found the following review helpful
    5.0 out of 5 stars
    I Would Love To Eat My Way Through This Book, April 21, 2012

    CANTHESPAM (San Francisco, CA)

    Verified Purchase(What’s this?)
    This review is from: Bi-Rite Market’s Eat Good Food: A Grocer’s Guide to Shopping, Cooking & Creating Community Through Food (Hardcover)
    I love Bi-Rite Market and so I totally expected to love the book too. It is beautifully presented and well written and a pleasure to read. with comments on food and and 90 recipes. It is a very useful book no matter how or where you shop. Hints and pointers on fruit, veggies, sandwiches, desserts, dairy, meat etc.. I learned many new things just thumbing through it as soon as it arrived. It is an encyclopedia of food. You will be referring to it again and again as I do, or just pursuing it for new information and the sheer delight of reading about good food.

    The recipes have pictures and very clear instructions and an explanation of the ingredients.

    I like that it also includes information on farmers and the origin of some of their products.

    It contains many clear and beautiful pictures. This is a heavy book – that’s how much excellent information is in it. It would make a much appreciated gift and I intend to buy several more for friends.

    If you ever are in San Francisco, make an effort to visit the market … hard parking and always crowded and can be expensive, but hey it’s only money – what better way to spend it than on fabulous food and the best smoked salmon this side of New York. We think it surpasses Zabar’s.

  2. 3 of 3 people found the following review helpful
    5.0 out of 5 stars
    Good resource!, January 12, 2013
    RDawn (LOS ANGELES, CA, United States)

    Verified Purchase(What’s this?)
    This review is from: Bi-Rite Market’s Eat Good Food: A Grocer’s Guide to Shopping, Cooking & Creating Community Through Food (Hardcover)
    This book is an absolutely wonderful resource. There are explanations of how to buy, store, cook, and use each food product (beans, citrus, meat, everything!). I love all the information the authors give. They don’t also give a ton of detail at times, but enough for you to understand. For example, they don’t fully break down the different cocoa percentages in chocolate and they names those percentages correspond to, but they do explain enough that the reader can pay attention when shopping. I am trying to buy new foods/produce I haven’t before, so this book gives me ideas of what to try and how to the best grapefruit, etc. Exactly what I wanted!

    There are also many recipes throughout the book located at the end of each section, so that the recipes are related to the topics just discussed. The Produce section is broken down into seasons, and Butcher Counter (meat) section is broken down into animals, etc. Some recipe examples: white bean puree with prosciutto crespelle, delfina’s spaghetti, chocolate sour cream bundt cake with chocolate glaze, butternut squash latkes, delicata squash salad with fingerling potatoes and pomegranate seeds, etc. I have yet to make any of the recipes, but I have starred many. I mainly bought the book as a shopping resource. There is a helpful index for looking for recipes.

    Overall AMAZING purchase! I highly recommend the book.

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