Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes

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A rich and aromatic collection of the most famous dishes of Morocco – enjoy the authentic tastes of Tagine of Monkfish, Shellfish K’dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.

  • Lorenz Books