A National Bestseller, a New York Times Notable Book, and an Entertainment Weekly Best Book of the YearIt's the summer of 1854, and London is just emerging as one of the first modern cities in the world. But lacking the infrastructure-garbage...

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This book tells the history of London's royal parks and how they have evolved from private hunting grounds and gardens into public spaces and venues for great events. In some cases, the parks were royally owned as long ago as the Norman conquest,...

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The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.Yotam Ottolenghi is one of the world’s most beloved...

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At The River Café, chefs Rose Gray and Ruth Rogers serve dishes inspired by Italy's rustic regional cooking. In traditional Italian dishes, Prosciutto and Radicchio with Balsamic Vinegar and Wood-Roasted Asparagus, for example, they demonstrate...

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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120...

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