Presents step-by-step instructions for more than twelve hundred recipes for salads, appetizers, soups, breads, sauces, entrees, beverages, and...

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Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to...

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How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and...

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Modern life may be fast-paced and furious, but everyone needs a healthy and delicious home-cooked meal. From her hundreds of thousands of social media followers and website visitors, low carb food blogger Carolyn Ketchum hears the same question...

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Make delicious and healthy homemade ramen noodle recipes fast and easy!Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings,...

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It's official: The cupcake craze has taken the world by storm. No longer are cupcakes solely for children — these handheld treats now must pass muster with taste — discriminating adults equally ravenous for the little frosted jewels. Big Book...

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The first official companion cookbook from the enormously popular Fox cooking competition show.Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as...

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Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's...

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What are Lectins?Lectins are proteins in plants. They are found in things like beans, legumes, whole grains, and even certain vegetables. Lectins are thought to be present in certain plant-based foods as a way to keep insects away. However,...

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As a mom to three young children, author Brenna Praeger knows the drill: the crazy-busy routine of school, sports practices and play dates turns the everyday task of getting nutritious, kid-friendly meals on the table into a challenge. But summer...

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An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love...

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The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food...

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In recent years, quinoa has gained a place in America's pantries because of its versatility and amazing health benefits. The ancient grain--which is really a seed--is gluten-free, a protein powerhouse, and rich in many other nutrients, making it a...

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Lay the foundation for a healthy lifestyle with Paleo in 28’s all-in-one paleo cookbook and diet plan. When it comes to making changes to your diet, getting started is always the hardest part. That’s why Paleo in 28 offers you more than...

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The answer to your dinnertime dilemma. Family-friendly soups to satisfy your soul―and stomach. To close the coldest, bone-chilling day or soothe the roughest afternoon, turn to Soup & Comfort for hearty classics, international favorites, and...

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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that...

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Your Rice Cooker CAN change your life. But are you using it correctly? Are you getting the most out of it? This book of 150 recipes is the PERFECT guide to your rice cooker! If you have an Aroma rice cooker, a Zojirushi rice cooker, a Tiger rice...

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From the bestselling authors of The Four Ingredient Cookbook comes this special collection for those on a diabetic diet. With over 300 hearty recipes requiring four ingredients or less and complete nutritional data for each meal, it’s the only...

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Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada...

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Get a comprehensive, in-depth introduction to the core Python language with this hands-on book. Based on author Mark Lutz’s popular training course, this updated fifth edition will help you quickly write efficient, high-quality code with Python....

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Our Family Recipes: A fill-in cookbook 100 recipe pages Includes recipe index pages, space for ingredients, directions, notes, servings, prep time and temperature, and page numbers Hand write in spaces provided or cut and paste recipes from...

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I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really...

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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is...

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Texans love cooking and they especially like baking... Hungry cowpokes can eat their weight in cookies. It is a right of passage and a matter of Texas Pride. That's why the Texas Recipe Club has put together this Cookie CookBook to satisfy the...

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The best recipes collected over the years by a 100 year old Jewish Grandmother who considers entertaining a competitive sport. Her recipes not only taste good, but they have to look good, too. Belle's recipes are practical and unusual, and her...

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In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities...

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'&Beyond' has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This stunning cookbook showcases the heart, soul and very essence of '&Beyond’s' passion for...

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Stop crying! The Goomba Diet is here—the dolce vita diet that shows you how to eat more, drink more, laugh more, live more, and feel great while you’re doing it. The Goomba Diet is the personal lifestyle guide from Steven R....

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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood...

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At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting   For two decades, a...

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More than 200 all-new, never-before-published recipes for dishes that are “familiar but fresh, approachable but exciting.” (Yotam Ottolenghi) Each recipe in New York Times columnist Melissa Clark's Dinner is meant to be dinner—one...

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Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian...

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Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San...

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